A Message from the Editor-in-Chief

  • Dear scientists
I am delighted to celebrate the launch of “Journal of Polyphenols”, a new international, non-profit, multidisciplinary and peer-reviewed scientific journal in English, established by Shenyang Pharmaceutical University (China) and.. More
ISSN: 2663-3558

Improvement of Vitis amurensis Rupr. grape quality by using fish protein hydrolysates as fertilizer

Jing Li, Yingjie Dong, Wei Zhou, Haiyan Wang, Xiaochun Huang, Shuting Zhang, Wei Zheng, Baoshan Sun

2019, 1 (1): 12–22;

摘要 ( 69 ) PDF (39218KB) ( 13 )

Variation in phenolic composition and color features of red wine during vinification

Chen Wang, Lingxi Li, Yuanyuan Li, Baoshan Sun, Shuting Zhang

2019, 1 (1): 33–49;

摘要 ( 143 ) PDF (1355KB) ( 41 )

Cranberry cultivated in China: UPLC-Q-TOF-MS analysis of its acidic ethanol extract and assessment of its anti-bacterial and anti-tumor activities in vitro

Changhua Li, Lin Wang, Dianwen Wei, Gaosheng Hu, Xiaoning Zhang, Zhihong Lou, Qiong Zhang, Jingming Jia, Yongsheng Hou

2019, 1 (1): 50–61;

摘要 ( 109 ) PDF (3753KB) ( 75 )

Phenolic compounds obtained from the fruit of Crataegus pinnatifida with neuroprotective activities

Rui Guo, Fengying Han, Tianming Lv, Xiaoxiao Huang, Shaojiang Song

2019, 1 (1): 70–75;

摘要 ( 93 ) PDF (6006KB) ( 43 )