Cranberry cultivated in China: UPLC-Q-TOF-MS analysis of its
acidic ethanol extract and assessment of its anti-bacterial and
anti-tumor activities in vitro
Changhua Li 1,†, Lin Wang 1,2,†, Dianwen Wei 3
, Gaosheng Hu 1
, Xiaoning Zhang 2
,
Zhihong Lou 2
, Qiong Zhang 2
, Jingming Jia 1*, Yongsheng Hou 4*
1.School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang 110016, China;
2.Heilongjiang Provincial Institute for Food and Drug Control, Harbin 150077, China;
3.Heilongjiang Institute of Natural Resources And Ecology, HAS, Harbin 150001, China;
4.The First Affiliated Hospital of Harbin Medical University, Harbin 150001, China
Changhua Li, Lin Wang, Dianwen Wei, Gaosheng Hu, Xiaoning Zhang, Zhihong Lou, Qiong Zhang, Jingming Jia, Yongsheng Hou. Cranberry cultivated in China: UPLC-Q-TOF-MS analysis of its
acidic ethanol extract and assessment of its anti-bacterial and
anti-tumor activities in vitro[J]. Journal of Polyphenols, 2019, 1(1): 50-61.