Journal Of
Polyphenols

Journal of Polyphenols

16 April 2019, Volume 1 Issue 1   

Simultaneous determination of gallic acid and p-coumaric acid in rat plasma by UPLC-MS/MS and its application to a comparative pharmacokinetic study after oral administration of monomer compound and red wine extract

Huijie Lv, Mengyu Zou, Weichao Yu, Baoshan Sun, Yan Cui

2019, 1 (1): 1–11;

Abstract ( 1207 ) PDF (4626KB) ( 588 )

Improvement of Vitis amurensis Rupr. grape quality by using fish protein hydrolysates as fertilizer

Jing Li, Yingjie Dong, Wei Zhou, Haiyan Wang, Xiaochun Huang, Shuting Zhang, Wei Zheng, Baoshan Sun

2019, 1 (1): 12–22;

Abstract ( 941 ) PDF (39218KB) ( 226 )

The fingerprint and flavonoids contents by HPLC and the UPLC-DAD-Q-TOF-MS analysis of Sedum aizoon L.

Tanye Xu, Chongning Lv, Jincai Lu

2019, 1 (1): 23–32;

Abstract ( 771 ) PDF (3270KB) ( 676 )

Variation in phenolic composition and color features of red wine during vinification

Chen Wang, Lingxi Li, Yuanyuan Li, Baoshan Sun, Shuting Zhang

2019, 1 (1): 33–49;

Abstract ( 1041 ) PDF (1355KB) ( 893 )

Cranberry cultivated in China: UPLC-Q-TOF-MS analysis of its acidic ethanol extract and assessment of its anti-bacterial and anti-tumor activities in vitro

Changhua Li, Lin Wang, Dianwen Wei, Gaosheng Hu, Xiaoning Zhang, Zhihong Lou, Qiong Zhang, Jingming Jia, Yongsheng Hou

2019, 1 (1): 50–61;

Abstract ( 939 ) PDF (3753KB) ( 823 )

In silico study of wine anthocyanins and their polymeric pigments on human pancreatic α-amylase and salivary α-amylase

Lingxi Li, Shuting Zhang, Baoshan Sun

2019, 1 (1): 62–69;

Abstract ( 899 ) PDF (588KB) ( 617 )

Phenolic compounds obtained from the fruit of Crataegus pinnatifida with neuroprotective activities

Rui Guo, Fengying Han, Tianming Lv, Xiaoxiao Huang, Shaojiang Song

2019, 1 (1): 70–75;

Abstract ( 836 ) PDF (6006KB) ( 612 )