In silico study of wine anthocyanins and their polymeric pigments
on human pancreatic α-amylase and salivary α-amylase
Lingxi Li 1
, Shuting Zhang 1
, Baoshan Sun 1,2*
1. School of Functional Food and Wine, Shenyang Pharmaceutical University, Shenyang 110016, China;
2. Pólo Dois Portos, Instituto National de Investigação Agrária e Veterinária, I.P., Quinta da Almoinha, Dois Portos
2565-191, Portugal
Lingxi Li, Shuting Zhang, Baoshan Sun. In silico study of wine anthocyanins and their polymeric pigments
on human pancreatic α-amylase and salivary α-amylase[J]. Journal of Polyphenols, 2019, 1(1): 62-69.